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Delicious tiramisu cake with cocoa dusting

tiramisu cake publix

★★★★★ (4.6 from 124 reviews)
Indulge in the rich flavors of tiramisu cake Publix! This no-bake dessert features creamy mascarpone and coffee-soaked ladyfingers.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Base Ingredients
  • 24 pieces Ladyfingers Light, airy cookies that absorb coffee.
  • 16 oz Mascarpone Cheese Essential for a creamy texture.
Coffee Ingredients
  • 1 cup Brewed Espresso Strong coffee for dipping ladyfingers.
  • 2 tbsp Granulated Sugar Sweetens the cream mixture.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1 cup Heavy Cream Whipped for lightness.
  • 2 tbsp Cocoa Powder For dusting the top.

Equipment

  • 1 Baking dish For layering the tiramisu.
  • 1 Mixing Bowl For combining the mascarpone mixture.
  • 1 Spatula For spreading the cream mixture.

Method
 

Preparation Steps
  1. Brew a strong cup of espresso and let it cool to room temperature.
  2. Dip each ladyfinger briefly into the cooled espresso and arrange them in a baking dish.
  3. In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth.
  4. Spread half of the mascarpone mixture over the ladyfingers.
  5. Add another layer of dipped ladyfingers and then spread the remaining mascarpone mixture on top.
  6. Dust the top with cocoa powder and refrigerate for at least four hours.