tiramisu cake recipe

★★★★★ (4.6 from 124 reviews)

Indulge in this delightful tiramisu cake recipe! Layers of creamy mascarpone and espresso-soaked ladyfingers await. 🍰☕️

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Prep Time 30

Total Time 4

Servings: 8 servings

Course: Dessert

Cuisine: Italian

Calories: 350

Ingredients Equipment Instructions

Ingredients

Dairy Ingredients

1 cup mascarpone cheese Provides a rich, creamy texture.
1 cup heavy cream Adds lightness to the dessert.

Coffee Ingredients

1 cup brewed espresso Must be cooled before use.
1 cup sugar Balances the bitterness of the espresso.

Other Ingredients

1 teaspoon vanilla extract Enhances the flavor.
1 package ladyfingers Look for high-quality ones.
to taste unsweetened cocoa powder For dusting on top.
optional dairy-free substitutes Such as cashew cream or coconut milk for a vegan version.

Equipment

1 Mixing Bowl For whipping cream and mixing mascarpone.
1 Electric mixer For whipping cream.
1 Rectangular dish For layering the tiramisu.
1 Plastic wrap To cover the dish while chilling.

Method

Preparation Steps

1. Whip the Cream: Start by pouring 1 cup of heavy cream into a mixing bowl. Using an electric mixer, whip the cream until stiff peaks form. This will take about 3-5 minutes. Make sure your cream is very cold for the best results.
2. Mix the Mascarpone: In a separate bowl, combine 1 cup of mascarpone cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy. This step is crucial for achieving that rich, creamy texture.
3. Fold the Mixtures: Gently fold the whipped cream into the mascarpone mixture. Do this carefully to maintain the lightness of the whipped cream. This folding technique ensures a fluffy filling.
4. Prepare the Ladyfingers: Brew 1 cup of espresso and let it cool. Dip each ladyfinger into the cooled espresso briefly. Be careful not to soak them too long, as soggy ladyfingers can ruin the texture.
5. Layer the Cake: In a rectangular dish, start layering. Place a layer of dipped ladyfingers at the bottom. Then, spread a generous layer of the mascarpone mixture over the ladyfingers. Repeat this process until all ingredients are used, finishing with a layer of mascarpone on top.
6. Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld beautifully, enhancing the overall taste.
7. Dust with Cocoa: Before serving, dust the top of the cake with unsweetened cocoa powder for that classic Tiramisu finish. You can also add chocolate shavings for an extra touch of elegance.