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Delicious tiramisu cakes ready to serve

tiramisu cakes

★★★★★ (4.6 from 124 reviews)
Indulge in the rich flavors of tiramisu cakes! This no-bake dessert combines creamy mascarpone, espresso, and ladyfingers for a delightful treat.
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Prep Time 30 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Instructions Notes

Ingredients
  

Cheese
  • 1 cup Mascarpone cheese Essential for creamy texture.
Cookies
  • 24 pieces Ladyfingers Delicate sponge cookies.
Coffee
  • 1 cup Espresso Freshly brewed for rich flavor.
  • 1 tablespoon Sugar To sweeten the coffee.
Cream
  • 1 cup Heavy cream Whipped for light texture.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
Cocoa
  • 2 tablespoons Cocoa powder For dusting on top.

Equipment

  • 1 Mixing Bowl For whipping cream and mixing mascarpone.
  • 1 Electric mixer For whipping the cream.
  • 1 Serving dish To assemble the tiramisu cakes.

Method
 

Prepare the Coffee Mixture
  1. Start by brewing a strong cup of espresso or a coffee substitute. Allow it to cool slightly, then stir in a tablespoon of sugar until dissolved.
Whip the Cream
  1. In a mixing bowl, combine 1 cup of heavy cream and 1 teaspoon of vanilla extract. Using an electric mixer, whip the cream until soft peaks form.
Mix the Mascarpone
  1. In another bowl, gently fold 1 cup of mascarpone cheese into the whipped cream.
Assemble the Layers
  1. Take your ladyfingers and quickly dip each one into the coffee mixture. Lay them in a single layer at the bottom of your serving dish.
Add the Cream Layer
  1. Spread half of the mascarpone mixture over the soaked ladyfingers.
Repeat the Process
  1. Add another layer of dipped ladyfingers on top of the cream, followed by the remaining mascarpone mixture.
Chill the Cakes
  1. Cover your tiramisu cakes with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
Garnish and Serve
  1. Before serving, dust the top of your tiramisu cakes with cocoa powder.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
300 20g 5g 30g