Ingredients
Equipment
Method
Gather Your Ingredients
- Gather all the ingredients: water, lemon juice, pink Himalayan salt, and sweetener. Consider fresh herbs for garnish.
Mix the Base
- In a mixing bowl, combine the water and lemon juice.
Add the Pink Salt
- Sprinkle a pinch of pink Himalayan salt into the mixture.
Sweeten to Taste
- Add honey or agave syrup to taste and stir well.
Chill and Serve
- Pour the mixture into a glass filled with ice and garnish with fresh mint or a slice of lemon.
Notes
This drink is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
