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Freshly ground white pepper

white pepper

★★★★★ (4.6 from 124 reviews)
Discover the unique flavor of white pepper! Learn how to make it at home and elevate your dishes with this aromatic spice.
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Prep Time 24 minutes
Cook Time 15 minutes
Total Time 24 minutes
Servings: 1 cup
Course: Spice
Cuisine: Global
Calories: 6
Ingredients Equipment Instructions

Ingredients
  

Main Ingredients
  • 1 cup Whole White Peppercorns High-quality, fresh peppercorns.
Grinding Method
  • 1 unit Spice Grinder or Mortar and Pestle Choose based on your texture preference.
Storage
  • 1 unit Airtight Container Essential for preserving freshness.

Equipment

  • 1 Spice Grinder For grinding the peppercorns.
  • 1 Mortar and Pestle Alternative grinding method.
  • 1 Baking sheet For drying the peppercorns.
  • 1 Pot For boiling the peppercorns.
  • 1 Bowl For soaking the peppercorns.
  • 1 Airtight Container For storing the ground white pepper.

Method
 

Preparation Steps
  1. Gather Your Ingredients: Start with high-quality whole white peppercorns. You’ll need about one cup for a generous batch of homemade white pepper.
  2. Soak the Peppercorns: Place the white peppercorns in a bowl and cover them with water. Allow them to soak for at least 24 hours.
  3. Boil the Peppercorns: After soaking, drain the water and transfer the peppercorns to a pot. Add fresh water and bring it to a boil. Boil for about 10-15 minutes.
  4. Remove the Outer Layer: Once boiled, drain the peppercorns again. Rinse them under cold water to cool them down. Gently rub the peppercorns between your fingers to remove the softened outer layer.
  5. Dry the Peppercorns: Spread the cleaned peppercorns on a baking sheet. Allow them to dry completely, either in a warm, sunny spot or in a low oven (around 150°F or 65°C) for about 30 minutes.
  6. Grind the Peppercorns: Once dried, use a spice grinder or a mortar and pestle to achieve a fine powder. Adjust grinding time for coarser texture.
  7. Store Properly: Transfer your freshly ground white pepper into an airtight container. Store it in a cool, dark place.