Go Back
white pepper vs black pepper: What's the Difference?

white pepper vs black pepper

★★★★★ (4.6 from 124 reviews)
Discover the unique flavors and health benefits of white pepper vs black pepper! Elevate your dishes with these essential spices.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Spice Preparation
Cuisine: Global
Calories: 6
Ingredients Equipment Instructions Notes

Ingredients
  

Black Pepper
  • 1 cup Whole Black Peppercorns For making black pepper.
  • 1 cup Whole White Peppercorns For making white pepper.
Preparation Steps
  • 24 hours Soaking Time Soak white peppercorns to remove outer skin.
  • 1 pinch Freshly Ground Pepper For revitalizing dishes before serving.

Equipment

  • 1 Mortar and Pestle For grinding peppercorns.
  • 1 Spice Grinder Alternative to mortar and pestle.
  • 1 Baking sheet For drying white peppercorns.
  • 1 Towel For drying white peppercorns.

Method
 

Making Black Pepper
  1. For black pepper, take whole black peppercorns and grind them using a mortar and pestle or spice grinder to your desired coarseness.
Making White Pepper
  1. Soak ripe white peppercorns in water for 24 hours, then rub to remove the outer skin, rinse, dry, and grind to a fine consistency.

Notes

Both spices can be stored in airtight containers in a cool, dark place for optimal freshness.