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Whole Foods Tiramisu Cake

whole foods tiramisu cake

★★★★★ (4.6 from 124 reviews)
Indulge in a guilt-free dessert with our Whole Foods Tiramisu Cake! Made with wholesome ingredients, it's a delicious treat!
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Prep Time 30 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Equipment Instructions Notes

Ingredients
  

Liquid Ingredients
  • 1 cup Almond Milk A dairy-free alternative that keeps the cake moist and adds a nutty flavor.
  • 1 cup Coconut Cream Provides a luscious texture without any dairy.
Dry Ingredients
  • 1/2 cup Cocoa Powder Unsweetened cocoa powder for dusting.
  • 1 cup Espresso or Strong Coffee Essential for that classic coffee flavor.
  • 1/4 cup Maple Syrup or Agave Nectar Natural sweeteners that replace refined sugar.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
  • 24 pieces Ladyfingers or Sponge Cake (homemade) Opt for a whole grain version if possible.

Equipment

  • 1 Mixing Bowl For combining the cream filling.
  • 1 Dish For assembling the cake.
  • 1 Whisk For mixing the cream filling.
  • 1 Plastic wrap For covering the cake while chilling.

Method
 

Prepare the Coffee Mixture
  1. Brew a strong cup of espresso or coffee. Allow it to cool completely.
Make the Cream Filling
  1. In a mixing bowl, combine coconut cream, almond milk, maple syrup, and vanilla extract. Whisk until smooth and creamy.
Assemble the Cake
  1. Dip ladyfingers briefly into the cooled coffee and layer them in a dish. Spread a layer of the cream mixture over the ladyfingers.
Repeat Layers
  1. Continue layering dipped ladyfingers and cream mixture, finishing with a layer of cream on top.
Chill
  1. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
Serve
  1. Dust the top with cocoa powder before serving. Slice and enjoy!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
200 10g 3g 25g